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COOKING DEMONSTRATION WITH KATE STRASSMAN
TUESDAY, SEPTEMBER 2
6:30 p.m.
MAPLE STREET SCHOOL
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START THE FALL THE RIGHT WAY BY
LEARNING SOMETHING NEW!

Schedule your share pick-up around this this excellent cooking demonstration with Kate Strassman, fellow CSAer and Chef Extraordinaire.

Learn new ways to cook with your CSA shares! Chef Kate will teach us how to make a vegan Coconut Corn Chowder and her favorite dressing for salads and veggies. We’ll sample these fabulous recipes and printouts will be provided for you to take home and try it for yourself. We’ll also post the recipes on this site after the event.

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About Kate Strassman:
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Kate Strassman is the founder and chef of Kate’s Renegade Aboveground Kitchen (K.R.A.K.), a successful experiment in vegetarian fine dining. K.R.A.K. operates like a speakeasy, but in the end it is just a dinner party where Alice Waters meets Alice in Wonderland. Check out her website (complete with beautiful food photographs) at http://chezkate.com.

Kate has spent time volunteering in public schools here in Flatbush and Crown Heights, working on photography and writing projects with students. This winter she is moving to South India to teach English. Kate is part of the Lincoln Road community garden, where she has learned all sorts of farming skills from her Jamaican and Guyanese neighbors.

See you there!