- posted on
- October
- 19
Cabbage and Celeriac
Besides basic cole slaw, I never know what to do with cabbage, so was happy to find this post on Learning to Love Green Cabbage at The Kitchn. There are some good ideas for wine braised cabbage, cabbage casserole, and other recipes.
Celeriac is another veggie usually stumps me. My old standbys are to either combine it with mashed potatoes, or roast it with whatever other root vegetables I have on hand, but neither of these methods are terribly exciting. Does anyone have any other interesting recipes to share?
October 20th, 2008 at 12:10 pm
Celeriac root is delicious in soups and stews or served sliced as a steamed vegetable. I had some in a very fancy restaurant, steamed, diced up small and mixed with beets. The whole shebang was covered in a white sauce. I was able to duplicate it convincingly at home later.
If anybody is interested in my recipe for stuffed cabbage, let me know and I’ll post it.
October 20th, 2008 at 9:40 pm
Thanks for these recipe ideas! Barbara- I’d love it if you posted your stuffed cabbage recipe