News

posted on
January
31

2009 Membership Information

by diana

We are now renewing memberships for the 2009 season! If you were a member last year, you should have already received a registration form via email, but if for some reason you didn’t get it please contact us. Deposits for returning members are due by February 13th.

After we have completed the renewal process, we will open up registration for new members. Since we have a long list of people and only a limited number of shares available, we will be choosing new members by random drawing. If you would like to join the list for the lottery, please send us an email.

The vegetable prices for 2009 will be $575 for full shares and $325 for half. We will be offering a fruit share again this year as well, but there will be a separate signup for that at a later date. Pickup will still be at Maple Street School every Tuesday afternoon from approximately May 26th through Octobor 27th.

posted on
January
4

Winter Pork Share

by diana

Woodbridge Farm will be offering a pork share this month for $150. The delivery will include around 17 lbs of organic humanely raised pork, including the following approximate weights and cuts:

Pork Loin Chops:  3 lbs
Country Style Ribs:  2 lbs
Sausage (hot, mild or breakfast):  2 lbs
Shoulder Roast:  3.5 lb
Ham Steaks:  3 lbs
Bacon:  3 lbs

Please email us if you’re interested.

posted on
May
22

Fruit Share Credit Card Payments

by diana

For those of you who would like to pay for your fruit share by credit card, please click on the handy Google Checkout button below. (this price will be slightly higher because Google charges a credit card processing fee)

NOTE: You must already be a member of the CSA to be eligible for a fruit share.

posted on
May
21

Fruit is Go!

by diana

The fruit share is happening! After much back and forth (and a lot of waiting) we finally have confirmation from Hepworth Farms that they will be providing a fruit share for us this season. Yay!

The details have only changed slightly from the original post below. The price will be $205, and deliveries will run for 20 weeks from June 24th through November 4th. Payments are due by Friday May 30th.

If you have any questions or would like to sign up for a share, please email us.

posted on
March
19

Sold Out

by diana

Wow! We filled up very quickly this year!

If you would like to be added to our mailing list for next year, or to be notified if there are any last minute openings for this season due to cancellations, please send us an email.

posted on
March
15

Now Open for New Members!

by diana

We are now welcoming new members into the PLG CSA for the 2008 season. The registration form is available for download here. If you have any questions, please feel free to email us.

We have a limited number of shares available, so sign up now to reserve your space!

posted on
March
1

Membership Renewals Due March 7th

by diana

Just a reminder to all returning members that forms and down payments are due by Friday March 7th. After that, we will open up any remaining spaces to new members. We’ll probably fill up fast, so send in your form now to reserve your share!

The form is available for download here.

posted on
February
5

Gearing Up for the 2008 Season!

by diana

img_3284_390.jpgIt’s cold and rainy and summer veggies seem far away, but now is actually the perfect time to start thinking about joining a CSA. The PLG CSA leadership board has been hard at work planning for the next season. Members from last year will be getting a renewal form later this week, and then we’ll open it up to new members starting March 15th. Stay tuned for more info coming soon!

In the meantime, to get you in the mood, here are some photos we just received from one of our members who documented her half share throughout the growing season last year. Thanks Su-Ling!

Read the rest of this entry »

posted on
April
29

Membership Update

by diana

We’re half way there! So far we have 18 members signed up, and I just mailed our first payment to the farm.

If you haven’t sent in your check yet, now’s the time! There’s only one month left until our first delivery of farm fresh veggies!