I think I’ve mentioned before how much I love parsley. I have had a busy couple of weeks, so I needed something fast, but still satisfying. I was inspired by Ana Costa’s scape recipe from a couple of weeks ago and I threw my remaining three scapes ( free bin score!) in with all the parsley in the fruit processor. I added a bunch of walnuts and some australian parmesan and oil. I put it on some whole wheat pasta with fresh tomatoes. It was kind of the perfect summer meal. I still have some pesto in the fridge for the next time I need something fast.
Let us know what you are doing with your share.
